Happy Valentine’s Day. I hope you are either cuddling with a cute person or animal, or eating far too much sugar, or both. I am grounded firmly in the sugar consumption camp today (but if you are either my betrothed or a fluffy puppy, get over here ASAP so we can change that).
My sugary poison of choice for this comatose day is the cheerful, nostalgic classic called funfetti cake. (Question: Is this an exclusively American thing? My London person had never heard of funfetti.) However, I felt that baking a cake with rainbow sprinkles in the batter wasn’t cloyingly cute enough, so I decided to make it into mini layer cakes, complete with strawberry and vanilla frosting. Three cakes for the price of one! Plus lots of cake scraps to do naughty things with! (Naughty things like THIS and THIS, not the things you’re thinking of.)