New York City has been hot this summer. I don’t just mean “oh I went for a run and now I’m all fit and sweaty” hot. I mean “I stepped outside for two seconds to go buy a donut and I am now melting into little puddles on the sidewalk so please watch where you are walking” hot. Needless to say, it’s been rough. I’m constantly searching for ways to beat the heat, usually by fanning myself with whatever paper product is within reach.
Earlier today, I was lounging in my apartment in a pool of sweat when I realized what would make the summer heat a little more bearable: good, old-fashioned, freshly-squeezed lemonade. Inspired by Smitten Kitchen’s Cucumber Lemonade recipe, I headed to the market for the aforementioned cucumber and lemons.